A new review of sustainability assessment tools reveals a critical blind spot in how modern diets are evaluated, showing that the impacts of food processing and ultra-processed foods are often left ...

Plant-based dietary patterns show the most favorable sustainability outcomes, reducing emissions, energy use, and land impact but increasing water use and costs, highlighting complex trade-offs in ...

A cohort study was conducted in Spain to compare the health and environmental benefits of the Planetary Health Diet (PHD) and the Mediterranean Diet. Compared to participants with low adherence, ...