Yellow dragon fruit (Hylocereus megalanthus) is a cactus fruit native to South America. It has white flesh with tiny black seeds and a thick, yellow, scaly peel, giving it a dragon-like appearance.

A research team led by Professor ZHOU Weibiao from the Department of Food Science and Technology at the NUS Faculty of ...

Dragon fruit is the cool kid on the block in the nutrition world. Its strikingly pink, spiky exterior might look like it’s going to kill rather than cleanse, but upon peeling back its intimidating ...

Native to southern Mexico and Central America, dragon fruit tastes like a mixture of kiwi and pear. To eat dragon fruit, slice it in half lengthwise and scoop out the flesh with a spoon. Ripe dragon ...

You may not be lucky enough to live surrounded by palm trees, but thanks to popular tropical fruits like açaí and dragon fruit (and whoever made smoothie bowls a thing), you can darn sure pretend.

India, March 26 -- Red dragon fruit peel extract can be added to bread to boost antioxidant levels and slow starch digestion, ...

In this episode, we learn all about the dragon fruit. In this episode, we learn all about the dragon fruit, research the best growing methods and how the plants are grown for commercial production and ...