Thanksgiving is upon us, so you’re likely gearing up to carefully roast the star of the show — your turkey. And if you typically use a recipe that’s as messy as it is headache-inducing, we recommend ...

Believe it or not, you can enjoy a whole-roasted turkey any time of year, and you don't need an assortment of complicated ingredients to amp up the flavor. With this dry-brined "evergreen" roast ...

Brining is similar to marinating, but is primarily focused on moistening the meat as opposed to adding flavor. Brining your Thanksgiving turkey prior to cooking will help ensure you end up with a ...

Seems like every year there’s a new Thanksgiving phenomenon about how to cook your turkey. From deep fried, to smoked, grilled, boiled, flambeed, and wokked out, it feels like we’ve heard it all. Well ...

This Turkey and Gravy recipe offers beginner-friendly tips and tricks for the juiciest, most mouthwatering turkey ever ...

Carson City chef Charlie Abowd, who died earlier this month at age 73, was nothing if not generous. Every year, the Adele's owner and chef shared his Thanksgiving turkey recipe, but asked people to ...

Gimmicks aside, the best way to avoid a dry turkey is the most tried and true: brine it. This basic approach is what we at Simply Recipes have relied on for years and has yet to l ...

• This is a best of Lean and Lovin' It column, first published Nov. 14, 2018. Don Mauer is taking some time off. This year, if you're going to buy what I call a “sale-turkey” (you know, the ones that ...