If the first cut of meat you think of for pot roast is chuck, we get it, but brisket is also worthy of that slow cooker - if ...

There’s nothing quite like a Brisket Beef Stew to warm you up from the inside out. This comforting dish brings together ...

Preheat oven to 350ºF. Combine the ingredients in a large Dutch oven with a lid or a covered casserole. Put the meat in and spoon some of the sauce on top. Cover the pot and bake in the center of the ...

Cider Braised Beef Brisket with fennel fills your kitchen with rich, savory aromas as tender beef simmers slowly in apple ...

Brisket is a beef cut taken from the breast section of the cow beneath the first five ribs, behind the foreshank. It comprises the pectoral muscles of the cow, which supports much of the animal’s ...

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Beef stew might be more easily prepared inside of a countertop slow cooker, but cooking it in your Dutch oven proves to have ...

St. Patrick's Day is almost upon us and for many people that means it's time to make the traditional Irish meal of corned beef and cabbage. They'll go to the grocery store and buy a prepared corned ...

Tom Kerridge calls this tender, shredded, beef brisket the ‘ultimate sandwich’. It may take a while, but it will be worth the wait. Serve with coleslaw. Equipment and preparation: for this recipe you ...

Beef brisket and corned beef can be related, but they're not the same. The main similarity between them is that they can share the same beginnings — both sourced from the lower chest of the cow — but ...