The Nigerian dish Efo Riro, a spinach stew, took center stage as Chef Sarah Awodumila from The Jollof Buka shared her culinary expertise. Awodumila, a local favorite, began by explaining the ...

Over the years, Christmas Day in Nigeria and Jollof rice have become two peas in a pod. Whoever said it must be rice before the Christmas celebration is complete? This year, we invite you to savour ...

Pounded yam is incomplete without Egusi soup – melon soup. Pounded yam is made by boiling yam and pounding it. Nigerians abroad prepare alternative pounded yam using yam flour but it doesn’t taste ...

Place beef, 2 tsp salt, half the onion, curry powder, stock cube and 500 ml water in a large saucepan. Bring to the boil, reduce heat to medium and cook for 35 minutes or until beef is tender. Set ...

One of the most popular meals to eat in Nigeria is jollof rice, but it can get pretty boring fast. Jollof and efo riro [Weekly jollof/wordly treat] This delicious combination of jollof rice and efo ...

RecipeAsaro is made from yam which is boiled till it is tender. Asaro is cooked in a blend of pepper, tomatoes, onions, palm oil, and seasoning. While the dish is more common in the Yoruba-speaking ...

Soups are very important in Nigeria as they are usually served alongside swallows like Eba, Amala, Fufu, and Semo. In Nigeria, we have an uncountable number of delicious soups. In fact, as a tourist, ...

Golden Penny Soup Festival 2.0 transformed the Ibadan Recreation Club into a culinary haven on July 27th, drawing over 8,000 attendees, sponsored by Golden Penny Semovita – My Soup’s first choice. The ...