Arepas are a crispy-tender patties made from pre-cooked corn meal, and there are nearly endless ways to serve them, but the ...

With the shelter-in-place order, we’re restricted to only virtual trips to our favorite places. Cut to South America. Arepas — flat, round cornmeal patties that can be grilled, baked or fried — are a ...

October 24, 2017 Add as a preferred source on Google Add as a preferred source on Google Arepas, those golden brown discs made of corn masa (dough) that usually get stuffed or topped, are the “daily ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Arepas are the cornbread of Colombia and ...

Chef Andrew Zimmern uses the twice-fried method for traditional Colombian arepas. The first fry turns the masarepa dough into tender corn cakes. Once stuffed, a second fry gets the sandwiches extra ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Being a vegetarian doesn't mean subsisting on steamed broccoli and bowls of pasta. In her monthly column, nearly lifelong vegetarian Sarah Jampel will tackle cooking, eating, and navigating the world ...

When David Gomez left his home in Venezuela for college, he packed an electric arepa maker to ensure he would eat well while studying at the University of Louisiana at Lafayette. Arepas, a beloved, ...

This story is free to read because readers choose to support LAist. If you find value in independent local reporting, make a donation to power our newsroom today. Arepas are patties of cornmeal or ...