Make weeknight dinners easier—and way more delicious—with these fried rice recipes. They’re fast, flexible, and cooked entirely in one pan.

Most people view eggs a breakfast meal only and forgetting that they can also make tasty meals for lunch and dinner. They can be fried and scrambled to be eaten with ugali, or mixed with rice. Let's ...

Fried rice is made with a medley of easy-to-find, everyday ingredients, including rice, eggs and vegetables infused with garlic, ginger, soy and sesame. The ingredients are stir-fried together in a ...

Heat 2 tablespoons oil. When oil is hot, stir in eggs. Cook until it barely set. Remove from wok. Add the remaining oil to the wok. Add onions and stir briefly. Then add frozen peas and carrots, and ...

Fried rice is a staple in the cuisines of many cultures that, on the outside, seems incredibly simple to make. Consisting of ...

1. In a large pan over medium heat, add the oil. 2. When the oil is hot, add garlic, ginger, and onion, cook for 2 to 3 minutes, until fragrant. 3. Add the rice and gently break it up in the pan until ...

I like to think of myself as something of an accomplished home cook. I present dinners to my partner like a dog who has found an incredible tree branch. Basically, I think I nail everything that I try ...

If you love a Chinese takeout to kickstart your weekend, you are not alone. Amongst the most popular Chinese takeout meal options has to be stir-fried rice, with its richly aromatic, savory flavors ...