There’s just something comforting about a sizzling skillet of tender steak and colorful peppers. This Easy Pepper Steak is one of those meals that tastes like it took all day to make — but really ...

In a small skillet, heat 2 teaspoons olive oil over medium heat. Trim and season 1 shell steak (6 to 8 ounces) with coarse salt and ground pepper; cook until desired doneness, about 2 minutes per side ...

This pepper-crusted steak works as a luxurious mid-day brunch or as a main course for Christmas Eve dinner. We chose to use filet mignon for its ultra-tender, extra-special feel; plus, filet on its ...

Even as a culinary professional, I get stumped sometimes staring at the ground beef in the butcher's case. Sure, it's on ...

Preheat your oven to 375°F (190°C). In a large bowl, combine ground beef, breadcrumbs, onion, egg, Worcestershire sauce, salt, and pepper. Mix until well combined. Form the mixture into meatballs and ...

Pan sauce, without a doubt, holds the record for most wasted potential in the kitchen. Sure, the steak is important, but its drippings are too often relegated to the waste bin when they could easily ...

Red wine pan sauce is an amalgamation of fond (those browned bits left in the pan after searing meat), shallots, broth, good-quality red wine, and a few pats of butter to bind it all together and ...

“The only pepper I cannot abide is a green pepper,” cookbook author Nigella Lawson once wrote, aptly calling out the fruit’s bitter, undeveloped flavor. “In an emergency,” she recently told me, “I can ...