Rotis are cooked in almost every Indian home. Most people make them with regular wheat flour. But sometimes, you may want to use other grains too. That is where multigrain flour becomes useful. It ...

What are the dishes that come to your mind when you think of going out to a restaurant to have North Indian food? Most of us will say Punjabi-style dal makhani, butter chicken, shahi paneer along with ...

The Northern part of India is experiencing extremely cold weather and low temperature. During this time, it is important to keep the body warm and eat local, seasonal and nourishing foods. Makki ki ...

The combination of sarson ka saag and makki roti defines comfort for Punjabis. As soon as the winter months kick in, we start making preparations to make it at home. Its delightful aroma and enticing ...

Navratri fasting often comes with food restrictions, but that doesn’t mean your plate has to be bland. One of the most loved vrat staples is kuttu atta roti, made with buckwheat flour. Naturally ...