We can never get enough of sambar, right? Well, if you find yourself in a similar spot, then try this easy-to-make Kerala-style Onion Sambar to tantalize your taste buds. Read Time: 3 min When we ...

After a long and exhausting day, all we want is something wholesome and delectable to lift our spirits and make us smile. For that, we need something quick and simple that can be prepared in a matter ...

Sambar is one of the most loved dishes of South India, enjoyed both at home and in restaurants. This comforting lentil-based stew is prepared with tamarind, vegetables, and a fragrant spice blend that ...

Sambhar Powder is the essene of South Indian dishes. It enaches the flavour the dish and gives your sambar a aromatic treat. Tap to read the recipe! One tablespoon of chana dal, one tablespoon of ...

There’s something about a hot plate of sambar-rice, a generous drizzle of ghee on top, and a side of crispy chicken fry or vendakka fry that takes us straight back to our school lunch breaks — ...

From sambar’s Maratha origins - legend has it that it was concocted in the Thanjavur kitchen of Shahuji Bhonsale and named after Shivaji’s son Sambhaji who couldn’t get enough of it on a visit - to ...