Amanda Blum is a freelancer who writes about smart home technology, gardening, and food preservation. Previously, Amanda has worked as a technology strategist specializing in problem solving and ...

This season's tomatoes were a bit inconsistent and came late in my neck of the woods. But as summer wanes, tomatoes are still rolling in at a good clip. Nothing beats a homegrown Michigan tomato.

Note: A creamy, cheesy filling is a delicious counterpart to the sweet-tart fresh tomatoes in this light but satisfying tart. From Meredith Deeds. To prepare crust: Mix flour and 1/2 teaspoon salt in ...

Makes one 9-inch tart or enough to serve 6 For this summer tomato tart, save yourself the angst of rolling dough and make a flaky press-in-pan pastry with Parmesan cheese and a generous pinch of ...

Few dishes hit the sweet spot between comfort and convenience like a good tart. This one, with thinly sliced potatoes, juicy cherry tomatoes, and savory Serrano ham, is rich, satisfying, and ...

CLEVELAND, Ohio (WJW) — Heirloom tomatoes are loved for many reasons, especially if the seeds have been passed down from one generation to the next. Pam Goodman is a chef from Giant Eagle Market ...

We’re deep in the throes of my favorite time of year: tomato tart season. There is no better time to make a tomato tart than when we’re deep in summer and tomatoes are so perfectly ripe you can smell ...

A crispy crust made with store-bought puff pastry turns tomatoes and ricotta into a beautiful tart worthy of a celebration, or a front-row seat for the Paris Olympics on your screen. For the flakiest ...

“For me, tomatoes and corn are the taste of summer,” Garten captioned her post. If you love tomatoes as much as Garten, here are all of the easy, light, and refreshing Ina Garten tomato recipes you ...

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