‘One shark and chips, please’: What you’ll be eating when cod comes off the menu

On Cley Beach on the north Norfolk coast just before 6am, an elderly man sitting on an upturned bucket looks out to sea.
Phys.org

Research finds we're eating younger, smaller cod—and that matters

They found that cod from the 10th to 12th centuries were, on average, 25% larger and up to three times older than the cod we see and eat today. The history of cod stocks can be an important tool ...
Digital Journal

North sea cod back on the menu

According to the Marine Conservation Society, cod could soon be removed from the recommended list of fish to avoid eating (if someone is concerned about conservation and sustainability). The society ...
AOL

Cod Vs Tilapia: Here's The Actual Difference

Flaky white fish lovers, this one's for you. Both cod and tilapia are prized for their tender yet dense texture and mild, accessible flavor. According to the National Fisheries Institute, both cod and ...