THE WORD “EMULSIFIER” may sound strange or foreign to you, but I promise you that you’re already familiar with what they are. Because if you’ve looked at the ingredient label on ice cream, packaged ...

Dominic Partridge has previously been funded by the BBSRC, and his current position is funded by the MRC. Alex Johnstone receives funding from the Medical Research Council, The University of Aberdeen, ...

A big threat to gut health may be hiding in your favorite frozen treat, according to experts. An emulsifier called Polysorbate 80 is raising concerns about how additions to processed foods can disrupt ...

We can’t be the only ones who love creamy foods that stay mixed together, like that ready-to-enjoy peanut butter we can dip our spoon into, no stirring required. But what if we told you the additives ...

DOLTON, ILL. — Expanding its facility in Dolton will allow Corbion to produce propylene glycol monoesters (PGME) emulsifiers that are used in sweet goods, bakery mixes and other applications, the ...

Eating hot dogs, french fries and cookies too regularly could contribute to a higher risk of dementia, according to a new study. Researchers found that people whose daily diets consisted of more than ...

In recent years, ultra-processed food (UPFs) consumption has surged globally, raising concerns about its impact on health. Ultra-processed foods are industrial formulations typically containing ...