The past decade has seen seismic shifts in the economic, environmental, political and technological landscapes. But how are these and other influences affecting the food and beverage industry? The ...

Europe's agrifood system is under severe pressure. Climate change is causing droughts and floods, and agriculture is putting ...

On his first day in office, President Donald Trump signed an executive order to “unleash” U.S. energy. The order directed the head of the U.S. Environmental Protection Agency (EPA), Lee Zeldin, to ...

University of Michigan Health-Sparrow has announced plans to outsource its environmental and food and nutrition services at its Lansing hospital.

In celebration of our 2026 benefit honorees, filmmaker Matt Wechsler discusses what drives his documentaries exposing the harms of our food and farm system. In celebration of our 2026 benefit honorees ...

A group of fishermen asked the Supreme Court to gut a nearly 40 year old case that could weaken federal regulations on the environment, health care and food safety. Herring fishermen in the northeast ...

Nutritional epidemiology focuses on understanding how dietary patterns, food choices, and the environment interact to affect population health. In recent ...

“Food security” embraces the many complex factors and systems that describe our relationship with food, including health, environmental, and economic outcomes. Imagine a food security framework as a ...