Will the Make America Healthy Again initiatives impact modern agricultural practices that farmers rely on to produce ...

Rita Herzog (MBA/MENV'24) earned a competitive spot in the inaugural cohort of the ClimateCAP Fellowship. That program involved completing a research project, the output of which is below. In a world ...

The initiative is designed to deliver real-world, on-the-ground benefits for farmers, particularly in regions facing acute food insecurity.

As our world grapples with the complex challenges posed by a changing climate, depleting natural resources, and a growing ...

(Beyond Pesticides, May 23, 2024) A study recently published in the journal Nature compared the impact of organic and conventional food production using eight environmental health indicators and found ...

The role of law and policy in encouraging a sustainable global diet is often underestimated. I argue that targeted laws and environmental policy are key to bring the agricultural sector on the path ...

The need for sustainable agricultural practices has gained unprecedented attention recently. As global populations rise and environmental concerns become more pressing, the farm sector is ...

A team led by Madhu Khanna, professor in ACES and director of the Institute for Sustainability, Energy and Environment, published a research paper on agricultural policy changes, encouraging farmers ...

A four-year project on regenerative agriculture in Ireland has received €1.45m in funding from the Department of Agriculture.

Climate change impacts agriculture significantly. Climate change affects crop yields, livestock productivity and the nutritional quality of cereal. High temperatures result in plants getting ...

The global battle for food sustainability has never been more critical than it is today. As we face mounting challenges from climate change, population growth, and environmental degradation, nations ...