A new restaurant is hoping to make a big impact with its fresh African flavor in Midtown Detroit. Chef Helina Melaku, who is originally from Ethiopia, opened Konjo Me to introduce Detroiters to the ...

Add Yahoo as a preferred source to see more of our stories on Google. Ethiopian food is distinctive and delicious, befitting a remarkable country with a cultural heritage that stands out from the rest ...

Add Yahoo as a preferred source to see more of our stories on Google. Doro Wat, bottom, beef tibs, top, sambussas, center, and lamb tibs top a piece of traditional injera bread at Zagwe’s Restaurant.

To be regarded as part of a country’s culinary pride, a dish must have a history as rich as its taste. The stew known as doro wat fulfills that role for the nation of Ethiopia, and it’s fast becoming ...

- If you're like me, you've often wondered how "authentic" some ethnic cuisine in America truly is. For example, is Panda Express poorly done Chinese food, or is it just cultural appropriation? Well, ...

With over 100 restaurants across a range of cuisines, Montclair is easily one of the most diverse food scenes in New Jersey. The sheer variety of places to eat also makes it one of the most ...

Ethiopian food is somewhat of a missing piece in Pensacola's culinary diversity, but Eskedar Asefaw and her husband Monroe Suber are hoping to change that by selling homemade meals for pick-up out of ...

Owner and executive chef Danny Chavez says he is considering opening a new concept within the space formerly home to the Ethiopian eatery.

A Redding family is bringing a new taste to the community, going from local farmers markets to their own storefront, with their new restaurant Lalibela's Ethiopian cuisine opening up at 1970 Eureka ...

Doro Wat, bottom, beef tibs, top, sambussas, center, and lamb tibs top a piece of traditional injera bread at Zagwe’s Restaurant. Spongy injera, potatoes and carrots drenched in spices all wrapped in ...