High-sugar, high-acid, or pasteurized foods have built-in safeguards. Items such as jam, mayonnaise, and pasteurized dairy ...
The refrigerator door is often a graveyard for half-used bottles of sauces and dressings, pushed to the back and easily forgotten. We often assume that because condiments are highly processed, or ...
The fridge is prone to accumulating a lot of stuff. Besides the goodies from your regular shopping trip, you likely have leftovers, takeout containers, and plenty of condiments. Between ketchup and ...
It's instinct to toss out your groceries once they've passed the use-by date, but the truth is that not all foods stick to a ...
The slushie machines located in the front of the store have residue buildup on interior of nozzles. Ensure all food contact surfaces of the slushie machines are washed, rinsed, and sanitized during ...