Many such things are mentioned in Ayurveda, which are easily available in the kitchen of your house. One of these is cumin and fennel; both are used as spices in food. But if you make a powder of ...

Bloating is often faced after eating food. Especially such a problem occurs after lunch. People often eat food in a hurry in the afternoon because most people are in the office or college. If you also ...

If you catch a cold too easily, are prone to allergies, cough and sneeze to often and easily catch an infection, then your immunity needs to be worked on. In this pandemic, the importance of taking ...

Do you know India is the largest exporter of fennel seeds and is one of the biggest consumers too? These tiny magical seeds are known for their exceptional taste and various health benefits that ...

For a summery fish dish, monkfish is a winner.

Did you know that some of the best-quality fennel seeds come from Lucknow? The Lucknowi fennel seeds are smaller in size, sweeter in taste and more aromatic than varieties grown elsewhere. But hands ...

Fennel has played a supporting role in history (much like its supporting role in recipes). According to Greek mythology, Prometheus smuggled fire to humans inside the hollow wand of a fennel stalk.

I cook a dish which I deem an excellent “gateway vehicle” to the wonder of fennel for many of my friends, and I’ve gone to absurd lengths in order to convert many a licorice-averse acquaintance to ...