Fresh or dried figs are a delish addition to any meal, but especially when simmered into a sweet-savory condiment. This compote recipe features dried figs but you can use fresh figs when in season. We ...

CIVILIZATION has its strong points, but few are more convincing than a beautiful dinner party. Think of it: a sequence of courses strung together like lanterns, happy guests at table, an evening of ...

It’s always nice to bake with ingredients from your neighborhood, so when In Erika’s Kitchen blogger Erika Penzer Kerekes wants to make Fig Goat Cheese Pie with Rosemary and Meyer Lemon, she picks ...

In a small saucepan over medium heat, combine figs, sugar, lemon juice and water. Bring to a boil for a minute or two, stirring occasionally. Lower heat to a simmer, add spices and salt, and continue ...