Chicken sopas is a chunky macaroni soup that's traditionally eaten in the Philippines. It also happens to remind me of my childhood, as my parents often made it while I was growing up. As a ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Other recipes call for fresh tamarind or ...

Discover the mystery behind Tiyula Itum, the famous Filipino black soup from the Tausug region! 🖤 In this video, I’ll show ...

Built around the tang of tamarind, this classic soup adapts easily to whatever you have on hand — whether you’re simmering fresh seafood or reaching for a packet mix. A big bowl of sinigáng na isdâ ...

We may receive a commission on purchases made from links. No matter where you are in the world, there's a comforting dish to eat when you're sick. Most of these sick day meals are a type of soup, ...

You could call tinola a chicken soup, but that is just a literal description for a dish that, in the Philippines, is more like a form of medicine. The writer Jill Damatac remembers her lola ...

A hekka dish by Brittany Soga was the runner-up and will also be formulated for serving at 7-Eleven stores. “This is the comfort food I ate as a kid,” he said. He started his recipe with the memory of ...

To celebrate the publication of ‘Filipinx,’ their new cookbook, the chef Angela Dimayuga and the writer Ligaya Mishan made nilaga. By Mimi Vu The chef Angela Dimayuga grew up in San Jose, Calif., the ...

The gingery, sweet heat of chicken tinola rewards patience. By Ligaya Mishan Credit...Linda Xiao for The New York Times. Food stylist: Monica Pierini. Prop stylist: Sophia Eleni Pappas. The first time ...