Main Dish: After learning how to bake mackerel, you absolutely must try this recipe for mackerel lacquered in soy sauce! This ...

Editor’s note: In the Taste of Life series, cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life. The first time ...

To make the Blan Tjang blend the apricot jam, chilies, garlic and vinegar together and set to one side. On a pre-heated pan, sear the mackerel fillets on each side and cook for a minute turning over ...

Wild Planet Foods, provider of sustainable seafood, introduces its new Wild Mackerel Fillets. Canned using only mackerel, organic extra virgin olive oil, water and sea salt, these Wild Mackerel ...

Mix together the peppercorns and spices on a plate. Place the mackerel fillets, skin side down, in the spice mixture. Set aside. Combine the celeriac and beetroot in a bowl. Add the remaining ...

“By the edge of the Bosphorous in the heart of Istanbul, commuters refuel with tea and grilled mackerel sandwiches. Finished with a squeeze of lemon and a dash of Turkish red chilli paste, this street ...

Turmeric, ginger, cumin and tamarind flavour the fresh fish fillets Diana Henry The Telegraph's award-winning cookery writer Diana Henry is the Telegraph’s much-loved cookery writer. She shares ...

I’VE always been taught that mackerel is a sustainable fish but, with the mismanagement of North Sea fisheries over recent years, this may be changing. However, official guidelines are that it is ...

4 mackerel, filleted -- one per person (eight fillets) Mustard and dill cream ½ onion, finely diced ½ cup white wine ½ cup cream 2 tbsps wholegrain mustard 1 bunch dill, chopped Red pepper escabèche 4 ...

I am pleased to see that more and more people in this country are discovering the joys of eating fish. One of the nicest fish now on the market is mackerel, which has a very special flavor. Admittedly ...