It’s like you’re living a scene out of every cook’s dreams: Your guests are circled tight around the table, leaning in anxiously as you dip your ladle into a fragrant, steaming pot. Out it comes, full ...

Eggs and cod are a time-honored marriage of textures and tastes. The starting point for this dish was the grand aioli of Provence, which features a robust aioli with crudités and cod. When you serve ...

It’s easy to make flavored butters that go perfectly with salmon. And it’s also easy to prepare this delicious salmon and asparagus dish in the oven. Don’t let all the easy prep fool you: You could ...

Whole-cooked trout stuffed with fresh tarragon and lemon gets a bath in decadent hazelnut brown butter sauce for an impressive meal. Whole-cooked trout stuffed with fresh tarragon and lemon gets a ...

Heat an 8” deep pot filled less than halfway with vegetable oil until 350 degrees. (Use deep fry thermometer). Combine the all purpose flour, cornstarch, corn flour, and baking powder, mix thoroughly.

Really fresh fish is a special treat, and it takes only a few minutes to turn it into an elegant meal. For this quick dinner, I broil the fish for just five minutes, then finish it with a bright, ...

Passover foods don’t have to be heavy and hearty like brisket. The dietary restrictions of the Jewish holiday also allow for lighter fare such as this fish. Serve it with roasted vegetables. Preheat ...

If tarragon isn't already a staple in your kitchen, there are plenty of reasons why it should be. Often associated with French cuisine, this herb has long been prized by chefs for its distinctive ...