In a large bowl, combine 2 cups flour, yeast and salt. Stir in 2 cups warm water, and beat until well blended using a stand mixer with a dough hook attachment. Using a wooden spoon, stir in as much of ...

Join Brad Leone in his backyard as he makes pork chops, flat bread and some vegetable slaw on the side. He uses an outdoor flattop propane burner, but you can use a cast iron skillet if you don't have ...

Focaccia is at fever pitch popularity in restaurants, but was a staple bread in ancient times. Made by the Romans, the name focaccia is derived from panis focacius meaning hearth bread because it was ...

This Easy Italian Sourdough Flatbread Discard Recipe makes amazingly delicious breadsticks with clean and simple ingredients, ...

Like many food trends of the past, kale s reign as the trendiest vegetable must also come to an end. Kale seems to already have a successor that is quite the opposite from its dark, leafy, and hearty ...

Preheat oven to 450 degrees. Place both halves of the ciabatta on a lined sheet pan. Spread the tomato sauce over the cut sides or inside of each half of the bread. Top both with half of the shredded ...

(KCBS) - KCBS Food and Wine Editor Narsai David tried some new breads from Wheat Valley Bakery. They're doing all kinds of Middle East breads. They started with lavash (those flat breads that are like ...

Darcy Everett owns Flat Craft Breads. She opened the business last year at a pop-up at the end of July. She hand-makes wraps and flat breads using locally sourced ingredients from farmers markets and ...