Working with the light, airy dough was easier. I folded it a few times and patted it into a rough square before cutting it ...

This recipe from Reese Witherspoon’s cookbook is credited to her grandma, and it has all the notes of a classic buttermilk ...

Most Sunday mornings I make a double batch of biscuits for breakfast — and for all day. One double-recipe of fluffy, tender biscuits can take us from morning to lunch to snacking and finally to dinner ...

Believe it or not, Gantt’s biscuit recipe only requires three ingredients: ...

A snack was rolled up in our Sunday paper — a new product called Breakfast Biscuits, from Nature Valley. It was a small pouch of four, so the biscuits could not have been the ones I was used to — warm ...

Visit busycooks.about.com for a cooking-mitt full of tips and secrets, as well as recipes for fluffy biscuits, flaky biscuits, airy biscuits and tender biscuits. Of tender biscuits, the site says: ...

The perfect scratch-made biscuits have a delicate balance of airy, fluffy goodness but are hearty enough to stand up to toppings like gravy or a healthy slathering of butter. But how is this soft yet ...

The secret to light and flaky biscuits lies in how you mix and handle the dough. Follow these tips for a foolproof batch. 1. Always start with well-chilled butter when mixing, and work quickly to keep ...

There’s nothing quite like a warm, buttery biscuit fresh from the oven — except when you add a little Southern flair with cornmeal and buttermilk and top it with sweet, citrusy orange butter. These ...

Next week, homes across America are going to have one of the greatest of problems: leftovers, and lots of them. What does one do with leftovers in proportions as large as we have after Thanksgiving?