Yogurt cake without butter is one of those classic Italian treats that pops up for breakfast or a simple afternoon snack.

Our espresso yogurt cake is topped with a mascarpone cream that is refined with an espresso twist. If you like it a little ...

Pam Mason wrote in looking for her lost Lemon Yogurt Cake recipe. I tested Cheryl Osuorji's version. The almonds and lemon rind give it some grit; it's very lemony. Preheat the oven to 350 degrees.

Sometimes baking can be a faff, ensuring you have measured all of the ingredients perfectly to ensure the bake turns out great. However, The Taming Twins, who have shared hundreds of sweet and savoury ...

Make Martha Stewart's Pistachio Rhubarb Yogurt Cake from the "Cultured Dairy" episode of Martha Bakes. In a food processor, finely grind pistachios. Add flour, baking powder, and remaining 1 1/2 ...

According to James Beard Award-winning pastry chef Dominique Ansel, any child raised in France has learned to make yogurt cake at home with their mother or grandmother, likely “using the yogurt cup as ...

Preheat oven to 325 degrees F. Beat white sugar, butter and vanilla in large bowl on medium speed until light and fluffy. Add eggs, 1 at a time, beating well after each addition. Sift the flour, salt ...