In this video I show how I make a simple fondant bone topper for a puppy day cake. I roll out fondant, emboss the birthday pup’s name, then cut it with my bone cutters and dust it with pearly luster.

Long snubbed by serious pastry chefs, the most malleable of icings is making a comeback. Fondant and marzipan fruit top vanilla sponge- and chocolate blackout cakes created for T by Sarah Hardy, the ...