How winter, geography and scarcity shaped Italy’s cuisine — and why comfort there has always meant survival ...

The share of Americans reporting trouble affording food is rising this year amid persistently high grocery costs, according to a recent report from Purdue University. Roughly 14% of U.S. households ...

Beef, coffee and produce are among the items that have gotten more expensive recently, inflation data on Tuesday showed.

Trend reports point to fiber becoming one of 2026’s biggest dietary fixations, driven by gut-health and GLP-1 interest. Consumers are shifting back toward authentic, less-processed red meat as ...

Sarah Todd returned to reporting in January 2025 after being assignment editor at STAT since October 2022. You can reach Sarah on Signal at sarahlizchar.47. The infant botulism outbreak that sickened ...

Organizations are scaling efforts nationwide to support food-insecure Americans. Across the country, food banks and community-based organizations have scaled up efforts with a call to action to help ...

BROOKLYN, NY. — Expect to see global flavors continue to influence menu trends, artificial intelligence use to alter dishes and menus, and protein and GLP-1 drugs reshape restaurant offerings in 2026.

Warning: This graphic requires JavaScript. Please enable JavaScript for the best experience. Forty-two million people — roughly 1 in 8 Americans — could see cuts ...

HIS CREW GOT OUT. WHEN PEOPLE ARE STRUGGLING WITH HOW TO GET FOOD ON THEIR TABLE, THAT’S WHERE WE COME IN. MILLIONS OF AMERICANS ARE STRUGGLING AFTER LOSING ACCESS TO SNAP BENEFITS TO HELP FEED THEIR ...