Cell-based food producers, regulators and stakeholders should proactively and transparently address safety concerns about their products and processes now – before they hit the market – or else risk ...

The Food Safety Tech’s Hazards Conference Series and CFI Think Tank is slated for April 3-5 in Columbus, OH. Co-developed by the Center for Foodborne Illness Research and Prevention (CFI) at The Ohio ...

The U.S. Food and Drug Administration (FDA) recently published revisions to its multichapter draft guidance for industry on Hazard Analysis and Risk-Based Preventive Controls (HARPC) for Human Food ...

The Food Forum will host a workshop on September 4-5, 2024 that will explore the state of the science around hazard- and risk-based approaches to safeguarding both domestic and global food systems. A ...

Monitoring and controlling food safety hazards can be onerous particularly in fast-paced customer service-oriented environments like food retail, and the successful management of these hazards while ...

SAN ANTONIO – Millions of families will be taking part in Fourth of July celebrations this weekend, and the U.S. Department of Agriculture wants to make sure food remains safe. When handling frozen ...

“Unsafe food and poor nutrition are each a problem on their own, but together, they represent a monumental public health crisis,” said Najat Mokhtar, IAEA Deputy Director General, opening a landmark ...

Automating factory operations is one of the biggest reasons why robotics has been in focus over the past few years. From improving human efficiency to avoiding fatal mishaps and safeguarding human ...

Cecilia is a freelance writer, content marketing strategist and author covering education, technology and energy. She is a current contributor to the Forbes Advisor education vertical and holds a ...