One particular pizza sure is turning heads and racking up views − but not because of the cheese, toppings or sauce. It's because of the purple pizza crust. Yes, you read that right. The uber-popular ...

Blueberries are one of the best-known sources of anthocyanins, with highbush and lowbush varieties—some of the most common in ...

The color purple is rarely ever found in foods that people drool over. From red cabbage to eggplant to Redbor kale, the foods that have that purple hue can be somewhat boring on their own. But in fact ...

Purple foods might look like they belong in a fairy tale, but they’re actually some of the most potent health boosters hiding in plain sight at your grocery store. While you’ve been reaching for the ...

Winter brings with itself the festivities, cosy night and baking season. But it is also a time when colds, allergies and flus are on the rise. Immunity often goes for a toss during the colder months.

Purple foods get their color from natural compounds called anthocyanins, which help plants survive and offer many health ...

This story comes from the Institute of Culinary Education, which has campuses in New York City and Los Angeles, as well as online programs. As I write, I’m part way through my fifth go at Portuguese ...

It tastes like a tomato, smells like a tomato, and even looks (mostly) like a tomato. There’s just one catch: It’s purple. The USDA has approved a genetically modified purple tomato, clearing the path ...