Made from upcycled food waste, a new edible antimicrobial system is extending shelf life and cutting post-harvest spoilage ...

We have a problem with food waste in the United States. According to a study done by the nonprofit ReFED, an estimated 31 percent of the U.S. food supply was wasted in 2023. This amounted to 63 ...

More than 2 billion people, about a third of the world’s population, face food insecurity. At the same time, a recent UN report estimated that more than 1 billion metric tons of food went to waste in ...

The Wisconsin Department of Natural Resources (DNR) released its annual food waste report, including annual numbers and ...

Tracking food waste can save you hundreds — maybe even thousands — of dollars a year. Here are some expert tips for how to eat what you buy and buy only what you will eat. Three-quarters of a red ...

The company takes in, de-packages, and sorts grocers’ and food processors’ pre-consumer waste. They turn some of it into ...

I thought I was being smart, sustainable, and strategic when I decided to fully commit to no-waste cooking. Zero waste seemed ...

Spain’s prevention of food loss and waste law places direct obligations on hospitals, from prevention planning to food donation, and is reshaping clinical catering services.