An analysis of surplus food generated in 2024 looked across the supply chain, from production to consumers. The residential ...

A new study reveals that converting food waste into biochar could offer a powerful and affordable way to remove greenhouse gases while addressing a growing waste management challenge.

The new report from ReFED includes key statistics, insights, barriers, and points of progress on the issue, to help professionals and communities alike understand the current state of the food waste ...

AI-powered apps and kitchen products are helping reduce food waste in households, retail and the hospitality sector.

ReFED Report Shows First Meaningful Drop in U.S. Food Waste Since Pandemic. ReRED’s recently released report, Progress on the ...

UNEP’s Inger Andersen calls for urgent global action to curb food waste, cut methane emissions, and protect resources to secure a resilient zero‑waste future.

Picture hundreds of trucks lined up at the ferry terminal, each one loaded with rotting food. That’s essentially what happens every year on Martha’s Vineyard: Approximately 16 million pounds of food ...

VACAVILLE, CA - APRIL 20: A tractor drives past piles of compost at the Jepson Prairie Organics compost facility April 20, 2009 in Vacaville, California. Norcal Waste Systems is collecting food scraps ...

Food waste costs restaurants a lot of money. Modern quick-service restaurants (QSRs) need to adopt a comprehensive food waste reduction strategy to enhance efficiency, brand reputation and financial ...

Jonathan Foley discusses prioritizing scalable climate solutions in food systems, addressing trade-offs, diets, land use, and food waste.

THE ARTICLES ON THESE PAGES ARE PRODUCED BY BUSINESS REPORTER, WHICH TAKES SOLE RESPONSIBILITY FOR THE CONTENTS ...

Add Yahoo as a preferred source to see more of our stories on Google. Wisconsin residents sent more than 900,000 tons of food waste to landfills in 2024, representing about one-fifth of all landfilled ...