PORTSMOUTH, N.H. (AP) — Standing barefoot in a grassy patch of dandelions, Iris Phoebe Weaver excitedly begins listing the many ways the modest plant can be used medicinally and in cooking. “I just ...

At the Horn Farm Center in south central Pennsylvania, the mission is to teach people to grow and source their own food while forming a regenerative relationship with the land — including through ...

Fire-making, foraging, and bushcraft are no longer fringe hobbies. They have become a modern answer to stress, screen fatigue ...

Urban foraging connects city dwellers with their native environments in a practical (and tasty) approach to diversifying diets. Credit: ian moore Moving forward requires focus. Mashable's Social Good ...

Environmental activist Robin Greenfield has initiated a yearlong project to subsist exclusively on foraged food and medicinal ...

To occupy his mind during long-distance trail runs, Philip Stark started noticing the variety of plants in the fields around him, then the way they changed with the seasons. As the plants bloomed and ...

Haley Mast is a freelance writer, fact-checker, and small organic farmer in the Columbia River Gorge. She enjoys gardening, reporting on environmental topics, and spending her time outside ...

Up to 3.7 million Australian households have been hit by food insecurity this year—many for the first time. Of these households, four in five say the reason is the rising cost of living, as interest ...

As winter eases into spring and the ground warms, plants are unfurling — offering food to the foragers and wild harvesters who know how to find them. Purple deadnettle, cleavers, chickweed, dandelions ...

Since September 9, environmentalist Rob Greenfield has only been eating what he’s foraged On Sunday afternoon, Rob Greenfield felt like having a snack. However, instead of grabbing chips or a sandwich ...

Humans first began foraging for food some 12,000 years ago, long before they developed agricultural tools that overshadowed the ancient act that helped sustain early humans. Yet some chefs and ...