This pear cake is perfect—it will make you fall in love with baking. It is moist and homemade with simple ingredients, ideal for any occasion. This crustless pear cake consists mainly of pears, with a ...

Combine the pears, sugar and oil in a large mixing bowl. Let stand 1 hour. Preheat the oven to 325 degrees. Generously spray a 10-inch tube pan with non-stick spray, or coat with oil. Whisk together ...

1. Butter a 9"x2" cake pan or cast-iron skillet. (Do not use a springform cake pan for this cake, as the caramel will leak out of the sides). Line the pan with a circle of parchment paper. Arrange the ...

Thanksgiving is stressful enough without spending hours on complicated desserts. These recipes are straightforward and ...

I am a huge fan of cakes made with corn flour, and I believe the ingredient is often overlooked in cake making. You can substitute apples, and during the holidays, pomegranate can be added for a ...

The key to this cake's success is the butter. It must be soft and at room temperature before you begin. Preheat the oven to 170°C. Peel and slice the pears. Place the flour, baking powder, butter, ...

When I was growing up, almost all meals revolved around the summer garden. As the summer heat dragged into September, the abundant variety of fruits and vegetables narrowed to a few prolific ...

Dry-curd cottage cheese can be sold as farmer's cheese or baker's cheese, but not all farmer's cheese is dry-curd cottage cheese. Several different cheeses use the label farmer's or farmers cheese.