These Oregon catfish joints deliver perfectly fried, crunchy, and delicious fish that keep locals coming back for more.

1⅓ pounds fresh fish fillets (such as catfish, flounder, trout or grouper), cut into serving pieces 1. Prepare the Fish: Pour some of the buttermilk into a shallow baking dish and add the fish fillets ...

· Preheat oven to 400º f. Make breading by combining the bread crumbs, orange zest and lime zest. Season to taste with salt and black pepper and lay the crumbs out onto a plate for breading fish. Coat ...

1. Roast the bell peppers over an open flame or in the broiler, turning until blackened all over. Place them in a paper bag inside a plastic bag and tie it closed; leave the peppers to steam in the ...

Across New York, these fried catfish spots earn steady praise from locals who keep coming back for crisp crusts, reliable ...

I never expected to find Georgia's best fried catfish at a modest roadside spot along Cobb Parkway. But there I was, standing ...

Works well as a sandwich fish filling with mayonnaise and ketchup Preparation time: 15 minutes Cooking time: 2 minutes per piece Serves: 3 Ingredients 400 gms fish fillets 2 egg whites Cooking oil for ...

The fried redfish fillet sends up a plume of steam when I fold it over and break it in half. It’s coated with a cornmeal crust that gives every bite a nice crunch. I put the half-fillet on a slice of ...

Adapted from “Fish Forever,” by Paul Johnson. Serves 4. Ingredients 1 large egg 2 tablespoons milk 2 cups fresh bread crumbs Four 5-ounce flounder fillets Seasoned flour: 1/4 cup all-purpose flour ...

Duck confit, pancetta-wrapped quail, butter-poached lobster tails, fried zucchini blossoms -- not exactly how most collegians are expecting to dine when they head back to their school dormitories this ...