If you’re looking for one of the easiest cakes ever that is so moist and delicious it will disappear in minutes then you’ve come ...

11:35, Fri, May 16, 2025 Updated: 14:10, Fri, May 16, 2025 Overripe bananas and wrinkled carrots aren't the most appetising ingredients to enjoy raw, but they taste as good as fresh when cooked.

I developed this recipe in collaboration with Ninja for their new Ninja Foodi, which is a pressure cooker and convection oven in one (plus a lot of other cool stuff). Updating the age-old fruit cake ...

Cakes can be transformed with various extra ingredients, whether that's seasonal berries, a zesty glaze or a splash of alcohol mixed into the batter. Renowned chef Ian Haste offers a different ...

Make this cake, slice it up and give it away as a party favor, a treat for guests to enjoy in their own time. When baking a cake like this, I prefer to use a large Bundt pan, which gives cakes with ...

Alex Guarnaschelli is an Iron Chef, Food Network celebrity chef, author of Old-auchool Comfort Food and the executive chef at New York City’s Butter restaurants. Read her PEOPLE.com blog every Tuesday ...

Good morning and welcome to Summit Up, the world’s only daily column that’s so glad there’s two days until Christmas – there’s still time to do all of the holiday shopping we haven’t even come close ...

IN SEATTLE, IT feels as if the Victoria Sponge Cake came out of nowhere. The split yellow cake filled with fruit and whipped cream and jam attained instant classic status after Rachael Coyle found it ...