It is not an unknown fact that raita is one of the most popular accompaniments in Indian cuisine. This yogurt-based dish is generally made with different fruits, vegetables, lentils and spices. Legend ...

Curd cools down your body and helps in digestion during summer season. Scorching heat, sweaty bodies, dehydration and what not, it's that time of the year again. With the temperature soaring to 45-50 ...

Summer is the season of heat, and nothing beats the heat better than a refreshing and light meal. In the scorching heat, we often crave something cool, tangy, and healthy. And what better way to ...

Summer is finally here and it's time to beat the heat with some refreshing and delicious raita recipes. Raita is a popular side dish in Indian cuisine, made with yoghurt and a variety of ingredients ...

From traditional Bengali sweets like chom chom and rose petal sandesh to snacks like dahi puri and fruit raita, here are some festive recipes you can try at home.

The warm days are here again and we have already started relishing the dahi-chiura. But one wouldn’t like to eat this every time. So why not try out this easy yet delicious mixed fruit raita? It doesn ...

When the scorching heat of summer arrives, nothing beats the refreshing and cooling effect of a bowl of raita. Raita is a traditional Indian yoghurt-based side dish, which offers a perfect balance of ...

1. Pre-heat Grill to 350F. 2. Brush the Pineapple steaks with grapeseed oil and cook 3-4min per side or until you get some good grill marks on each side. Remove from grill and allow to cool. 3. For ...

1. Put the chopped jamun in a blender jar and blend to a fine paste. 2. Heat a non-stick pan. Add the jamun paste along with sugar and salt and mix well. Cook till the sugar melts and the mixture ...

In the U.S., we’re used to eating yogurt for breakfast like it’s an ice cream sundae. We toss on some fruit, granola, a drizzle of honey, an assortment of powders and pollens or whatever. Sometimes ...