There’s no doubt about it: When it comes to fruit, Americans prefer apples — not just for their taste and versatility, but for their robust health benefits and year-round availability, too. A recent ...
WEST LAFAYETTE, Ind. – Apple growers want to get the most out of their high-value cultivars, and a Purdue University study shows they might want to focus on the types of apples they plant near those ...
The long-term effects have been studied of five 'Fuji' apple strains on fruit yield and harvest time quality attributes in southwest Idaho. The researchers suggested that 'September Wonder' is a good ...
SUMMERLAND, B.C. — A third non-browning, genetically modified apple has been approved by the USDA. The Animal and Plant Health Inspection Service of USDA has granted deregulated status to the Arctic ...
SUMMERLAND, B.C. — A Fuji apple that resists turning brown could be on U.S. tables sometime this year, despite concerns over the genetically-engineered fruit by consumer and trade groups. Okanagan ...
Think of them as a Fuji with extra personality. Born in Japan and raised in Italy, the Kiku is one of the newest apples to be grown in this country. It’s what growers call a “sport,” a freak mutation ...
Reading some of the national gardening blogs and articles gives me a chuckle. Frequently they are out of touch with gardening and horticulture in the desert Southwest. For instance, one recently said ...
As America blossomed as a nation, so did the orchards filled with Smokehouse apples, York Imperials and Newton Pippins. These apples might have been on the tart side, but they stored well over the ...
Think of them as a Fuji with extra personality. Born in Japan and raised in Italy, the Kiku is one of the newest apples to be grown in this country. It’s what growers call a “sport,” a freak mutation ...
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