Garnishing is a fascinating culinary art that can transform any dish from ordinary to extraordinary. From herbs and spices to fruits, vegetables, and edible flowers, garnishing is a way to add color, ...

Simple and fun to make, these sugared cranberries make an eye-catching garnish for seasonal cocktails. They can also be used to garnish both sweet and savory dishes from flourless chocolate cake to ...

Upgrade your garnishes with tips from bartenders around the country to make your cocktails stand out at parties this season. “A garnish needs to enhance the drinking experience,” says Ian Alexander, ...

You have a lot to think about on Thanksgiving. I get it. Just delivering the dishes to the table is a feat of engineering, logistics, and emotional resiliency. Small things may fall off the radar, but ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Nick Mancall-Bitel is the editor of the Travel section, oversees regional correspondents across the Eater ...

Bloody Mary garnishes once leveled at a humble lemon and olive, maybe a celery stalk or a pickle. But with the introduction of social media and the #FoodEatsFirst phenomenon, the simple garnish ...

When crafting an old fashioned, the whiskey you use (whether bourbon or rye whiskey), the sugar, the Angostura bitters, and the water are all important to the overall flavor profile of the drink. But ...

Skip the bulky food dehydrator and head straight for your oven to make cocktail bar-worthy citrus garnishes that look as ...