Garnishing is a fascinating culinary art that can transform any dish from ordinary to extraordinary. From herbs and spices to fruits, vegetables, and edible flowers, garnishing is a way to add color, ...

Upgrade your garnishes with tips from bartenders around the country to make your cocktails stand out at parties this season. “A garnish needs to enhance the drinking experience,” says Ian Alexander, ...

Simple and fun to make, these sugared cranberries make an eye-catching garnish for seasonal cocktails. They can also be used to garnish both sweet and savory dishes from flourless chocolate cake to ...

Bloody Mary garnishes once leveled at a humble lemon and olive, maybe a celery stalk or a pickle. But with the introduction of social media and the #FoodEatsFirst phenomenon, the simple garnish ...

Olives on a toothpick? Get real. How about fried pork instead as a garnish for your Bloody Mary? Or a Belgian waffle. Or a chicken wing. Or a mini-taco. Shall we go on? How about all of the above? And ...

Skip the bulky food dehydrator and head straight for your oven to make cocktail bar-worthy citrus garnishes that look as ...