El mole poblano, uno de los platillos más conocidos de la gastronomía mexicana, fue galardonado como el mejor de América Latina en el Chowzter World’s Tastiest Fast Feasts 2014, en donde se premia a ...
A Cinco de Mayo celebration isn’t complete without serving mole poblano — a traditional dish that originated in the Mexican city of Puebla and passed down from generation to generation. It’s creamy, ...
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Prepara muslos de pollo en mole poblano
Los muslos de pollo en mole poblano son una de esas recetas clásicas de la cocina mexicana que debes probar al menos una vez en casa. Aprende a prepararlos fácilmente con esta receta de Comedera. El ...
For the family who runs El Rincon Poblano, each dish tells the story of their history and their home state of Puebla, Mexico. “We are emotionally connected to those dishes,” says co-owner Felipe ...
Mole poblano is one of Mexico’s most iconic dishes. “Puebla blends historical significance with deep-rooted gastronomy,” says Zachary Rabinor, founder and CEO of local luxury tour company Journey ...
El secretario Marcelo Ebrard aprendió la receta de los chiles en nogada de la mano del chef Martín Hernández, entonces cocinero del restaurante poblano Comal.
Puebla, located just over 60 miles southeast of Mexico City, is nothing short of a charmer. Its walkable streets are lined with eye-catching Baroque architecture: vibrantly hued, tile-studded churches ...
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