Pitango Gelato, the Maryland-based artisanal Italian gelato and coffee concept known for its commitment to authentic Italian techniques and simple, natural ingredients free from artificial colors, ...

Gelato has moved well beyond Italian restaurants and specialty dessert shops in the United States. As Americans spend more on ...

Kimberly Zanni is a master gelato maker. While competing earlier this month at a gelato festival in Italy, the owner of Gelato di Babbo in Hummelstown was recognized as one of the top gelato makers in ...

This frozen dessert oozes with flavour, which is layered densely throughout. Its smooth and melt-in-the-mouth texture is drool-worthy. Gelato is undoubtedly a refreshing way to beat the heat with a ...

Joshua “Gus” Farrow vividly remembers his first taste of gelato, the Italian version of ice cream. “The flavor was just right in your face,” Farrow said. “I didn’t realize it until later, but it is ...

Italy has secured its place in the global diet with the likes of espresso, cappuccino, pasta and pizza. The latest addition to the culinary lexicon is ... gelato, the Italian version of ice cream. And ...

The Mad Italian Gelato Bar on Bayview is a family-owned gelateria that scoops up 42 flavours of homemade gelato. Open for about 3 months now, the biggest sellers so far have been Ferrero-Rocher, Lemon ...