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Soft, gooey, with nuts, covered in chocolate, you name it. This German treat is a must during Christmas. “Marzipan” is a soft almond paste, made from blanched, milled almonds, and manufactured with ...

The highest compliment one can give any baker is to say that his or her cake is just as good as their grandma's recipe. But what if those pastries are actually made by real grandmas? That's the idea ...

German Apple Cake, or Versunkener Apfelkuchen (sunken apple cake), is an all-day cake that can be enjoyed with coffee, as a dessert or even for breakfast. It’s topped with sliced apples that are ...

Grease and flour the side of a 23–25 cm (9–10 inch) round cake tin, then line the bottom with baking paper. Place the egg whites in a large bowl with a pinch of salt, and whisk with an electric mixer ...