1. In a saucepan, combine coconut milk and malagkit rice and let the coconut milk boil. 2. Stir the mixture to prevent the glutinous rice from sticking. Set the heat to low and let the rice cook while ...
1. Sauté onions, garlic, and tomato. 2. Add one can CDO Karne Norte. Sauté for two minutes. 3. Pour in boiled monggo. 4. Season with patis, salt, and pepper. 5. Simmer for another three minutes. 6.
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