Once it’s Friday in the Philippines, you just know that somewhere—everywhere—is a pot of Ginisang Munggo bubbling on the stove. Typically cooked with tinapa (smoked fish), daing (dried fish), ...

A classic Filipino stir-fry often eaten for breakfast, ginisang corned beef draws influences from Spanish sofrito (a basic sauté of tomato, onion and garlic) and American corned beef, both popularized ...

THE improved processing of ginisang burong dalag (sauteed fermented mud fish) now has 24 to 26 percent less salt content; is more delicious and nutritious; and has a pleasant odor than what was ...

Papaitan, monggo, ginisang sitaw, and tahong (mussels) make a good meal, but pair them with ice-cold soda and you're off to a dream — until your uric acid levels shoot up and you get gout. Then you're ...