Add Yahoo as a preferred source to see more of our stories on Google. Goetta is Cincinnati in a sausage. Inspired by its birthplace's German roots, goetta has taken on a life of its own, mixing prime ...

See what it looks here in my loaf pan before putting in the frig to set up. A couple of weeks ago Linda Vaccariello of Cincinnati Magazine called and asked if I would share some tips on making goetta ...

Cincinnati has a variety of signature—and slightly weird—dishes that can be difficult to find anywhere else in the world. One of these signatures, a mixture of pork, beef, oats, onions, and spices, ...

Fourth-generation Joy of Cooking coauthor John Becker didn’t actually grow up in Cincinnati—but his grandmother, Marion Rombauer Becker, and his father, Ethan Becker, past authors of the cookbook, did ...

Add Yahoo as a preferred source to see more of our stories on Google. Rita’s goetta Yesterday we woke up to a snowy winter wonderland. Making my way to the chicken pen was an adventure. Huge snow ...

FORT WRIGHT, Kentucky — On Ash Wednesday, customers lined up at the counter of Bill Finke & Sons in Fort Wright, Kentucky, bearing black crosses on their foreheads and hoping for a decent plate of ...