Bakri-Eid is one of the most celebrated festivals around the world. People decorate their houses and streets are lined up with food vendors serving mouth-watering delicacies; everyone seems to be ...

Wash and soak almonds in hot water for 10 minutes. Peel off the skin and take half the almonds and curd and make a fine paste. Keep it aside. 2. In a pan add ghee and whole spices, once they start to ...

Upgrade the weekend with Chef Sabyasachi Gorai's pungent Mutton Gosht that's high on heat and pretty easy to put together. A beautiful combination of Indian masalas, you can rustle up an Indian feast ...

Made with tender mutton pieces, whole spices and noodles, this dish is cooked in few steps While it combines many different ingredients, Dabba Gosht doesn’t take long to prepare and can come in handy ...

Dinner tastes better when we eat together and this lip-smacking recipe of Dalcha Gosht Hyderabadi is all the excuse you need to bring family and friends together and bond over iftar this Ramadan.

In a pressure cooker, add the vegetable oil, saute the onions, cumin, garlic and minced ginger until golden, add the black pepper and meat spices, mix well and crumble in the beef bouillon cubes (you ...

Mutton is love. There, we said it. And chef Anahita Dhondy Bhandari’s Kid Gosht recipe has made it even more difficult to not head straight to the kitchen, like right now. Kid Gosht, a Navroz special ...

This is two curries in one. The Gosht is a mutton curry, in this instance made from mutton rib. Saag is spinach, so the second dish is a spicy spinach curry. Then the second is stirred into the first ...