This quick and easy dish featuring traditional Greek salad ingredients makes a great snack with big flavors without big calories. Sarah's Greek Salad Salsa is a light and refreshing dish that can be ...

This is lamb made the traditional Greek way with an Ancient Greek twist; the addition of fish sauce and pomegranates. Pomegranates were often used in Ancient Greece and symbolize many things. The ...

Getting your Trinity Audio player ready... From “Anna Getty’s Easy Green Organic,” by Anna Getty (Chronicle Books). Serves 6. This recipe is easily cut in half. Ingredients 1 1/2 cups seeded and ...

Sam's Tavern on Capitol Hill closes Why travelers are ditching their bags at the airport WA's Maryhill Museum of Art has ties to royalty, celebrates milestone Is Dick’s Drive-In opening a new burger ...

This salsa has all the healthy ingredients and flavors of a Greek salad, but in scoopable form. How fun is that? Enjoy this as a dip, pita filling or salad topping. For extra flavor, I toss in a bit ...

Salsa has become a modern American cooking staple, but it may come as a surprise to know that salsa has been a California tradition since the late 1800s. As Jacqueline Higuera McMahan pointed out in ...

In a large bowl, add the rest of the ingredients and toss with dressing to coat. Chill for at least 30 minutes. Preheat oven to 400°F. Cut each pita round in half, then split to separate halves. Cut ...

Season the steak with the smoked paprika, 1 teaspoon salt, and ½ teaspoon pepper. Heat 1 tablespoon of the oil in a large cast-iron skillet over high heat. Cook the steak, turning once, until medium ...

Salsa has become a modern American cooking staple. But it may surprise you to know that salsa has been a California tradition since the late 1800s. As Jacqueline Higuera McMahan pointed out in ...

The Greek salad is a pretty simple affair that represents Mediterranean cuisine at its best. Healthful, refreshing and balanced, every bite of what the Greeks call “horiatiki salata” invites a ...