Ree Drummond’s green bean casserole eschews the canned ingredients for a totally made-from-scratch version. Here’s how to ...

There's nothing worse than a soggy green bean casserole, and soggy crispy onions are the icing on top of the cake -- ...

Use fresh or frozen green beans, and make sure the blanching water is heavily salted. There's gotta be plenty of creamy sauce ...

My parents celebrated their first Thanksgiving in the mid-1960s. My family had recently emigrated from Cuba, and we had plenty to be thankful for. But since Thanksgiving isn’t celebrated in Cuba, we ...

This Smoked Green Bean Casserole with bacon and crispy onions is a holiday side dish to remember. Better than the canned-soup ...

French-friend onions aren’t part of the line-up either. Get our honest take after making and trying the chef’s riff on this classic holiday recipe.

Walk a supermarket’s frozen-foods aisle, and a seemingly endless array of dining options beckons from behind the frosty glass. Frozen pizzas, blintzes, calzoni and veggies make for quick, easy meals.

When it comes to Thanksgiving, I'm a bit of a traditionalist. Sure, I try out a handful of new recipes each year, but for the most part, I tend to stick with the classic, comforting flavors most ...

1. Cut the ends off of the green beans (or snap them like the old folks did and remove the string). Wash and drain the beans. Cut the bacon into small cubes, and set it aside with the onion and garlic ...

This is an updated version of the green bean classic — sans cans. Preheat oven to 350 F. Eat Drink D-FW The latest food and drink reviews, recipes and info on the D-FW food scene. In a medium mixing ...