Tired of the same old lettuce-based salads? You’re not alone! Many of us want more variety in our healthy eating options ...

Crisp greens, tart cranberries, and crunchy pecans — this easy salad brings bright flavor to any meal, from weeknights to ...

Nat Belkov is the ASME- and James Beard Award-nominated associate creative director at Eater. At the Commodore II, a bar on New York’s Lower East Side, you’ll find a menu full of food that’s better ...

When it comes to a green bean salad, it’s like the heart of an Italian summer captured in a dish. Imagine this: a bowl of tender green beans, sliced just right. Really good stuff. Italians really have ...

Place the ricotta in fine sieve lined with cheesecloth over a bowl and allow to drain for about 30 minutes. Transfer the drained ricotta to a bowl and add the scallions, dill, chives, sea salt and ...

Hot take — a pasta salad is only as good as the dressing used. When serving something as simple as pasta salad, you need to have a bold flavor that shines through. That’s why this rich and herbaceous ...

Our five-ingredient lemon-garlic kale salad complements almost any main (and, with five stars and over 9,000 reviews, is sure to get you compliments).