Whether you're having people over or bringing a meal to a potluck, grilled chicken is always a crowd-pleaser. As a restaurant chef, I've broken down so many whole birds that I could probably do it ...

If your grilled chicken ends up being flavorless and comes out half-charred, half-raw, or your burgers are refusing to cook through while the outside is scorched, it might not be your recipe — it ...

Despite some people calling it the easiest type of cooking, grilling poses its own challenges, especially with charcoal grills. Chief among these is the tendency for food to cook unevenly. Due to the ...

Never end up with burnt-on-the-outside, raw-on-the-inside chicken again. Although a marinade isn’t strictly mandatory, it’s an easy way to boost the flavor (and often, texture) of grilled chicken.